The long term success of any business involved in the preparation and serving of food ultimately comes down to building a fantastic reputation. But whereas regular customers are hard to win, they are very easy to lose, and underpinning that great reputation are flawless hygiene standards that are consistently adhered to, day in and day out. Sometimes that reputation can be lost in a matter of days due to one outbreak of pests. And, there are no guarantees of a recovery.
A proactive pest control and pest prevention programmed is vital – to maintain hygiene standards and protect customers and staff and to keep your reputation intact. The unfortunate fact is that wherever food is being stored, prepared and served, there exists a strong threat of cockroaches, flying insects, rats and mice. These pests carry disease that can spread to humans.
Here are some of the most common pest: